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Youngs Citric Acid (500 grm)
Ideal for wine making. Imparts a natural, fruity citrus flavour. A substitute for natural citrus ..
Ex Tax: £4.00
Youngs Wine Tannin (50 grm)
To add zest and help preserve your wine. Usage: 1 level teaspoonful per gallon. Direction..
Ex Tax: £1.25
Brupaks CRS
Brupaks carbonates reducing solution is for treatment of your water to reduce hardness and alkali..
Ex Tax: £2.08
Youngs Cream Of Tarter
Useage:14g per Gallon Directions: Dissolve in a cup of hot water and add to must (stir well) ..
Ex Tax: £1.17
Youngs Pectolase (32g )
Pectolase (Pectolytic Enzyme) is used to break down pectin in wine must allowing pulp fermentatio..
Ex Tax: £1.17
Brouwland Iodine
Iodine is used to check sample of wort to check that starches have been converted to sugars. ..
Ex Tax: £3.96
Fermentation Stopper ( wine stabiliser) 30 grm
Used by wine makers for stabalising and prevention of fermentation after bottling (i.e. stops..
Ex Tax: £1.17
Youngs Vitamin B1 Tablets (100)
To aid healthy growth, particularly in flower wines. Use 1 or 2 tablets per gallon. Crush an..
Ex Tax: £1.66
Youngs Glycerol - Maturing Agent (114ml)
Add 25 ml to finished wine to aid maturity. ..
Ex Tax: £2.92
Youngs Yeast Nutrient (100g)
To ensure rapid and complete fermentation of wine. Directions: Dissolve 1 level teaspoon per ..
Ex Tax: £1.17
Youngs Irish Moss (30 grm)
Irish Moss (Chondrus Crispus) is boiled with the wart to attract proteins and other solids which ..
Ex Tax: £1.66
Youngs Gypsum (100g)
A brewing additive to compensate for water deficiencies for beers and to avoid possible infection..
Ex Tax: £1.66
Youngs Lactic Acid (57 ml)
Useage: 10ml per 4.5 lt Directions: Dissolve in a small amount of warm water and add to wine...
Ex Tax: £1.79